12:00 PM - 2:00 PM Pacific
Recipe Development for Chocolatiers - Ganache
The Chocolatier Recipe Development Masterclass is an online, two week program of intense interactive training. It includes live demonstrations of best practices/techniques, live group discussions, and supervised recipe development in your own kitchen. By the end of the program, you'll learn to develop and perfect your recipes for ganache fillings in bonbons, including nondairy, vegan ganache.
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Next Session: August 4 - 18, 2023
Those of you who know us know that since 2003, Ecole Chocolat has been committed to providing online professional chocolate learning experiences that are not just a chef doing a demonstration, but focused on engaging, interactive and ongoing dialogue between the instructor and student.
To that end, this Chocolate Masterclass program includes:
4 live interactive instructional sessions, scheduled on Tuesday and Friday over two weeks. Each live session will be 2 hours long.
Live session dates: Tuesday, August 8; Friday, August 11; Tuesday, August 15; Friday, August 18.
All sessions will take place 12-2pm PDT. Please adjust for your local time zone in your calendar
Approximately 6 hours of guided kitchen homework activities and assignments.
Students should be ready to commit approximately 14 hours of work to complete the program.
A downloadable recipe book
Registration fee: $975.00 US
The minimum number of students for the program to run is 6, to a maximum of 12 - we are restricting the number of students in order to make sure each students leaves the program with the tools and advice they need to succeed in making great chocolate ganache recipes in the future.
| 8/4/2023 - 8/18/2023 |    |