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Join the Culinary Institute of America for the 25th anniversary of Worlds of Flavor, where we’ll explore the urgency and opportunity in what’s changed in the 25 years since this conference started, as well as what to expect from the next 25 years. You’ll dive deep into food and flavor, with a backbone of critical understanding about the evolution of the food world. And we’ll learn from chefs who are driving some of the most recognized signature flavors and concepts of our time.
The Culinary Institute of America’s Worlds of Flavor® International Conference & Festival is widely acknowledged as our country’s most influential professional forum on world cuisines, food cultures, and flavor trends.
Each year, the Worlds of Flavor conference welcomes a distinguished group of presenting chefs and other experts from around the world and across the United States to the college’s historic Napa Valley campus to explore the best of world cuisines that are reshaping American palates and our industry. Now in its 25th anniversary edition, this annual gathering of professionals is the “must attend” for leading chefs, corporate menu decision-makers, foodservice management executives, suppliers, and media.
To register and for more information