FCIA’s Winter Chocolate Soirée
Date/Time
1/21/2024
There are two sessions. Please choose one to attend.
There are two sessions. Please choose one to attend.
Event Registration
Event Type(s)
Events
Event Description
On Sunday evening, January 21, 2024 at 5:30pm, immediately following the first day of the 2024 Winter Fancy Food Show, we invite all culinary professionals to make dessert their first course at FCIA’s Winter Chocolate Soirée being held at Bungalow Coffee in the Arts District, an 8-minute ride from the Convention Center.
Guests are invited to mix, mingle, and network over delicious chocolate goodies created by some of the finest pastry chefs before you head out for dinner. FCIA members may register for free and tickets are available for purchase for non-FCIA members and culinary professionals attending the Fancy Food Show.
Register for Session #1 being held at 5:30 - 7:00 p.m.
Register for Session #2 being held at 7:00 - 8:30 p.m.
If you would like to be an exhibitor at the Soirée, please contact José López Ganem at jose@chocolateinstitute.org.
Guests are invited to mix, mingle, and network over delicious chocolate goodies created by some of the finest pastry chefs before you head out for dinner. FCIA members may register for free and tickets are available for purchase for non-FCIA members and culinary professionals attending the Fancy Food Show.
Register for Session #1 being held at 5:30 - 7:00 p.m.
Register for Session #2 being held at 7:00 - 8:30 p.m.
If you would like to be an exhibitor at the Soirée, please contact José López Ganem at jose@chocolateinstitute.org.
Location
Setting: In-Person
Bungalow Coffee Co.
201 E Charleston Blvd Ste 180
Las Vegas, NV 89104
UNITED STATES
click here for Google Maps
Bungalow Coffee Co.
201 E Charleston Blvd Ste 180
Las Vegas, NV 89104
UNITED STATES
click here for Google Maps
Contact Person
Cathy Ford
(phone: (509) 289-2671)
(phone: (509) 289-2671)
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