10:00 AM - 12:00 PM Eastern
You're invited to join CocoaTown and Chef Naudys Gonzales for an Empowering Chocopreneurs webinar presented in Spanish with English translation.Está invitado a unirse a CocoaTown y la chef Naudys Gonzales en un seminario web Empowering Chocopreneurs presentado en español con traducción al inglés.
How to make a Guinness Record in Chocolate
The gastronomic sector is extremely competitive and having a good reputation helps you succeed. Possessing a Guinness World Record (GWR) certificate is a demonstration that you have exceptional skills and is also a tool to differentiate yourself from other competitors.
Globally, GWR receives over 1,000 applications per week, but becoming a record holder requires determination, extraordinary skills and commitment. Before applying for a record title you should make sure you have what it takes to beat it.
Chef Naudys González, President of the Venezuelan Chocolatiers Association, has coordinated and managed to register four GWRs in Chocolate. (Largest Chocolate Coin (2015), Largest Chocolate Tasting (2016), Largest Chocolate Mosaic (2017), and Longest Chocolate Bar Line)
In this presentation she will share her experience and useful advice to those who wish to leave their mark and name in the history of chocolate.
We invite you to enjoy this presentation that will be held in Spanish with simultaneous translation into English, and you will be able to make inquiries about your record proposal.
| 3/16/2024 |    |