Understanding the Surge: Cocoa Price Trends & Implications for the Fine Chocolate Value Chain Part II
Date/Time
7/31/2024
11:00 AM Eastern
Event Registration
Event Description

Date: Wednesday, July 31
Time: 11:00 a.m. ET

Join us for the continuation of our insightful series on the cocoa industry's unprecedented price fluctuations and their impacts on the fine chocolate value chain. Building on the rich discussions from our previous webinar, "Understanding the Surge: Cocoa Price Trends & Implications for the Fine Chocolate Value Chain," this follow-up session will delve deeper into actionable strategies and innovative solutions to navigate these challenging times.

Webinar Description:

As we continue to experience historic highs in cocoa prices and significant supply shortages, the need for adaptive strategies and forward-thinking solutions has never been greater. In this interactive webinar, industry leaders will provide an in-depth analysis of the current market dynamics, share successful approaches to overcoming the hurdles presented by these changes, and explore opportunities that may arise from this new landscape.

Key Topics:

  • Advanced insights into the ongoing price trends and supply issues.
  • Effective strategies for managing costs and ensuring sustainable sourcing.
  • Opportunities for innovation and collaboration within the value chain.
  • Real-world examples of how industry leaders are adapting to these shifts.

Hosted by:
Emily Stone, FCIA Board Member from Uncommon Cacao

Panelists:

  • Aline Etlicher from PISA Haiti
  • Ama Mogyabun from TCHO
  • Laura Sweitzer from TCHO

Don't miss this opportunity to gain valuable knowledge and practical tools from experts who are at the forefront of the cocoa industry's evolution. Whether you are a cacao grower, chocolate maker, or a professional within the fine chocolate value chain, this webinar will equip you with the insights needed to thrive in today's challenging market environment.

Register now to secure your spot and stay ahead in the rapidly changing world of fine chocolate.

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