Bean to Bar Immersion Workshop - Damian Allsop
Date/Time
9/17/2024 - 9/19/2024
Times and info are on the website
Times and info are on the website
Event Type(s)
Classes
Event Description
Master Chocolate Maker and Michelin Starred Pastry Chef Damian Allsop
DCM is excited and humbled to be hosting two intimate, hands-on chocolate immersion workshops with world-renowned pastry chef and master chocolate artisan Damian Allsop. Held in Hillsborough, New Jersey (near Princeton), each 2-day session (9am-5pm) accommodates only 10 participants as the workshop is designed to offer a highly personalized experience. Breakfast, lunch and dinner will be served family-style. We’ll kick off the workshop the evening before with a meet and greet cocktail hour so that everyone can get to know each other before the workshop begins.
Date: September 17-19, 2024
Location: Hillsborough, New Jersey (near Princeton)
Price: $995.00
Class Size: 10 Participants
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