6/16/2025 - 6/20/2025
Start and End times are available on the website

Classes

You're invited to join us for the Penn State Chocolate Short Course 2025 .

• WHEN: June 16 - 20, 2025
• WHERE: 252 Rodney A. Erickson Food Science Building

Penn State Department of Food Science is proud to offer a Bean-to-Bar course for both craft and industrial chocolate manufacturers. 

During this 5-day course, successful craft chocolate entrepreneurs, equipment manufacturers, and Penn State faculty will instruct you in the theory and practice of chocolate production from the selection of raw materials through the marketing of finished product. Of value to those with both technical and non-technical duties, attendees will engage minds and hands to gain detailed knowledge of chocolate processing.

For more information and to register: Click here for the event summary or call 877-778-2937. 

We look forward to seeing you there!

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