The Fine Chocolate Industry Association (FCIA) is excited to invite you to be part of the FCIA Partner Pavilion at the 2025 Summer Fancy Food Show, taking place June 29 – July 1, 2025, at the Jacob Javits Convention Center in New York City. This is the largest specialty food industry event in North America, bringing together thousands of buyers, distributors, and industry professionals.

For fine chocolate companies looking to expand their reach, the FCIA Pavilion offers a prime opportunity to showcase your brand alongside other premium chocolate makers in a high-visibility section of the show floor.

Booth Options & Costs

FCIA’s pavilion will feature two booth size options:

• 5' x 10' Booth: $2,350 Includes:
  • One 4’ draped table (24” W x 42” H)
  • Two stools
  • One wastebasket
  • Booth carpet
  • Three complimentary exhibitor badges
  • 50 lbs of complimentary drayage (material handling)

• 10' x 10' Booth: $4,700 ($650 additional for corner booths) Includes:
  • Two 6’ draped tables (24” W x 30” H)
  • Two folding chairs
  • One wastebasket
  • Booth carpet
  • Five complimentary exhibitor badges
  • 100 lbs of complimentary drayage (material handling)

Exclusive Benefits for FCIA Pavilion Exhibitors

• One year of complimentary Tier 1 SFA membership ($400 value) for participating companies who are not already Specialty Food Association (SFA) members.
• Opportunity to participate in a 30-45 minute education session at the show.
• Inclusion in a pre-show SFA Promoted Product email reaching over 30,000 industry buyers, retailers, and distributors.
• High-visibility FCIA-branded pavilion area on the show floor, drawing attention to your fine chocolate brand.
• Exclusive networking opportunities with specialty food buyers, retailers, and industry professionals.

Why Exhibit in the FCIA Pavilion?

Being part of the FCIA Pavilion at the Summer Fancy Food Show means positioning your brand at the heart of the specialty food industry’s premier event. With direct access to buyers, distributors, and retailers, you’ll have the opportunity to showcase your chocolate to decision-makers actively seeking premium products. The pavilion offers unparalleled visibility within the show, allowing exhibitors to stand out in a dedicated fine chocolate section. This is more than just an exhibit space—it’s an opportunity to leverage FCIA’s strong industry connections, gain media exposure, and build relationships that can take your business to the next level. If you are looking to grow your presence in the fine chocolate market, this is the place to be.

Don’t Miss Out! Secure Your Booth Today! The Deadline is March 8th, 2025!

Reserve Your Spot in the FCIA Pavilion!

Join us in New York City and take your chocolate business to the next level!
For questions, contact Cathy Ford at C.Ford@FineChocolateIndustry.org.