Bean to Bar Immersion Workshop - Damian Allsop
Date/Time
4/25/2025 - 4/27/2025
5/2/2025 - 5/4/2025
Times are available on the website.
5/2/2025 - 5/4/2025
Times are available on the website.
Event Type(s)
Classes
Event Description
Due to overwhelming demand, DCM is pleased to announce two additional 3-day, hands-on chocolate making workshops led by world-renowned pastry chef and master chocolate artisan Damian Allsop. Participants will immerse themselves in the art of chocolate making, from bean to bar, and discover the secrets behind crafting exquisite chocolate creations.
Location
UNITED STATES
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