Date/Time
4/10/2025
1:00 PM - 2:00 PM Eastern
1:00 PM - 2:00 PM Eastern
Event Registration
Event Type(s)
Webinars
Event Description
What would you do differently if you could make a chocolate sample in 1-2 hours? CocoTerra Pro was developed for rapid sample production to assist with fermentation characterization, cocoa flavor assessment, roast profile optimization, recipe development and ingredient R&D. CocoTerra Pro is a smart, table-top machine that will grind, refine, conche, temper and mold all in a single, unified system. Join us for a demo of CocoTerra Pro and learn how you can design your own recipes, customize processing parameters and capture batch data for post processing analysis.
Professionally, Nate has spent his career as a serial entrepreneur bringing new technologies to market across software, middleware and hardware -- from software updating and media streaming to touch screens and now chocolate. His latest startup, CocoTerra, has developed the world's first table-top chocolate maker for the home and professional kitchen. The development of CocoTerra draws on Nate’s prior startup experience to automate and simplify the chocolate-making process so anyone can become a creative, successful and proud chocolate-maker.
Nate lives in Palo Alto, CA with his wife, two kids, six chickens and 15,000 bees.
Nate Saal, CocoTerrra Founder & CEO
With academic training in molecular biochemistry and biophysics, Nate has had a lifelong interest in technology, food science and DIY food making. His hobbies include beekeeping, making wine, olive oil and vinegar, growing exotic fruits, and a host of other weekend farming activities.Professionally, Nate has spent his career as a serial entrepreneur bringing new technologies to market across software, middleware and hardware -- from software updating and media streaming to touch screens and now chocolate. His latest startup, CocoTerra, has developed the world's first table-top chocolate maker for the home and professional kitchen. The development of CocoTerra draws on Nate’s prior startup experience to automate and simplify the chocolate-making process so anyone can become a creative, successful and proud chocolate-maker.
Nate lives in Palo Alto, CA with his wife, two kids, six chickens and 15,000 bees.
Location
UNITED STATES
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