Fine Chocolate Industry Association - Event Information
Promoting Sustainable Growth of Cacao and Spices from Madagascar
Madagascar is the source of premium, quality cacao and spices. It is also home to some of the most unique animal and plant life on earth. Learn about a public-private partnership which explores how to grow and market cocoa and spices in new, innovative ways while protecting the environment and biodiversity. The program also addresses farmer livelihoods as well as educational opportunities for youth and women.
Moderators: Bill Guyton and Liz Toomey
Salohy Soloarivelo/Rob Cohen (USAID)
James Hazen (Catholic Relief Services)
Ryan Kelly (Beyond Good)
John Kehoe (Guittard Chocolate Co.) and Bertil Akesson (Akesson's Organic)