Fine Chocolate Industry Association - Event Information
Food Allergens - Labeling and the Law
FCIA member company Amore di Mona has made a name for itself providing allergen free fine chocolates and confections. Find out the safety protocols and testing procedures required to ensure the safety of your customers from owner Mona Changaris. She will be joined by Anita Roach from Food Allergy Research and Education who will discuss the size of the population impacted by food allergies and Thalia Hohenthal, Senior Scientist at Guittard Chocolate who has served on the National Confectioners Association Chocolate and Cocoa Regulatory Committee since 2009.