Fine Chocolate Industry Association - Event Information

Event Name:Fu Wan Chocolate - Putting Taiwan's Cacao on the Map
Event Type(s):Webinar

Warren Hsu has applied his training and background as a chef to make Fu Wan one of Asia’s foremost artisanal chocolates. He uses only Taiwanese cacao grown in the monsoon climate of Ping Tung county.  


Attendees of this webinar will:

  • learn about the flavor profile of the cacao  grown in Taiwan

  • get a behind the scenes tour of the tree to bar facility where the award winning chocolate is made  

  • hear Warren's insights into the Asian chocolate consumer

Warren will be chatting with FCIA members Lee Theisen, Ph.D., who teaches the history, economics and science of chocolate at UCLA and Maricel Presilla, Ph.D., James Beard award winning chef/author and permanent member of International Chocolate Awards.

Event Date:11/4/2021
Event Time:12:00 PM - 1:00 PM Eastern
Event Registration:
Outlook/vCalendar/Google:Click on the icon next to the date(s) to add to your calendar:
Email Reminder:click here to setup an email reminder for this event

return to Fine Chocolate Industry Association