Fine Chocolate Industry Association - Event Information
Limited Edition Chocolate: Guest Chef Collaborations
Chef Michael Laiskonis was Kahkow's first Chocolate-Maker-in-Residency. He experimented with a Dominican Nacional profile, which is one of the first cacao recipes of the Rizek Historical Selection, a collection that celebrates the depth and excellence of Rizek Cacao.
How did Michael decide which cacao to use, what did he learn in the process and is a guest collaboration a good fit for your brand?