Penn State Chocolate Short Course
Date/Time
6/20/2022 - 6/23/2022
8:30 AM - 3:30 PM Eastern
8:30 AM - 3:30 PM Eastern
Event Type(s)
Conferences
Event Description
A Bean-to-Bar course for both craft and industrial chocolate manufacturers. During this 4-day course, successful craft chocolate entrepreneurs, equipment manufacturers, and Penn State faculty will instruct you in the theory and practice of chocolate production from the selection of raw materials through the marketing of finished product. Of value to those with both technical and non-technical duties, attendees will engage mind and hands to gain detailed knowledge of chocolate processing.
Greg D'Alesandre, an FCIA board member, is a guest speaker for the class.
**Look for a special FCIA Member discount code in the FCIA Member Resource Section of the FCIA website under Event Recaps**
Rodney A. Erickson Food Science Building
119 Curtin Rd.
University Park, PA 16802
Register: https://web.cvent.com/event/534c0d63-9902-48bf-8610-0302f6ccb281/regProcessStep1
Greg D'Alesandre, an FCIA board member, is a guest speaker for the class.
**Look for a special FCIA Member discount code in the FCIA Member Resource Section of the FCIA website under Event Recaps**
Rodney A. Erickson Food Science Building
119 Curtin Rd.
University Park, PA 16802
Register: https://web.cvent.com/event/534c0d63-9902-48bf-8610-0302f6ccb281/regProcessStep1
Details
Outlook/vCalendar/Google
Click on the icon next to the date(s) to add to your calendar:
| 6/20/2022 - 6/23/2022 |    |
Email Reminder