Penn State Chocolate Short Course
Date/Time
6/19/2023 - 6/23/2023
8:30 AM - 3:30 PM Eastern
8:30 AM - 3:30 PM Eastern
Event Registration
Event Type(s)
Classes
Event Description
A Bean-to-Bar course for both craft and industrial chocolate manufacturers. During this 5-day course, successful craft chocolate entrepreneurs, equipment manufacturers, and Penn State faculty will instruct you in the theory and practice of chocolate production from the selection of raw materials through the marketing of finished product. Of value to those with both technical and non-technical duties, attendees will engage mind and hands to gain detailed knowledge of chocolate processing.
Review the Agenda.
To learn more or to register visit the event page on the Penn State website.
Review the Agenda.
To learn more or to register visit the event page on the Penn State website.
Location
Rodney A. Erickson Food Science Building
202 Rodney A. Erickson Food Science Building
University Park, PA 16802
UNITED STATES
click here for Google Maps
202 Rodney A. Erickson Food Science Building
University Park, PA 16802
UNITED STATES
click here for Google Maps
Contact Person
Details
Lectures and Labs
All lectures will be held in Room 252 Erickson Food Science Building and all labs will be held in the pilot plants, room 134 & 135, on the first floor of the Food Science Building.
All lectures will be held in Room 252 Erickson Food Science Building and all labs will be held in the pilot plants, room 134 & 135, on the first floor of the Food Science Building.
- Day 1 - Sourcing
- Day 2 - Bean Processing
- Day 3 - Chocolate Processing
- Day 4 - Chocolate Processing (continued)
- Day 5 - The Business of Chocolate
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| 6/19/2023 - 6/23/2023 |    |
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