9:00 AM - 4:30 PM ATL
A great chance to take your Level 1 and 2 Certificate in Chocolate Tasting courses in the beautiful Caribbean island of Grenada. Join us at Belmont Estate and also enjoy a whole range of chocolate and cacao activities at the Grenada Chocolate Festival, which takes place during and after the course.
The course will be held in the grounds of Belmont Estate cacao farm, surrounded by cacao trees and the Belmont chocolate factory. A specially cooked Belmont lunch will be provided during the course days and you can book your stay at one of the hotel or lodging options suggested below.
The final day of Level 2 will include a guided walk in the Belmont farm for a live introduction to cacao varieties, running alongside the Chocolate Festival.
This course would be perfect for you if:
- You want an in-depth start to your chocolate tasting journey
- You’re a professional in the catering/pastry/fine chocolate industries and want to develop a full sensory understanding
- You are considering launching a fine chocolate business
- You want the ultimate, intensive gift the chocolate fanatic in your life
- You want to develop your tasting skills towards a professional level
(phone: +1 (473) 442.9524)
- What is fine chocolate
- Training the chocolate senses
- The main origins and varieties of cacao
- Cacao production, quality and flaws
- How chocolate is made and how it affects flavour
- Direct sourcing, sustainability and ethics
- Chocolate types and styles
- Sensory exploration, practice and physiology
- Tasting practice and profiling with our online system
- Understanding and tasting flaws in cacao and chocolate
- Cacao farming and economics
- Chocolate history from a taste perspective
- Take away study guides
- All the chocolate and sensory samples you will need
- Certificate for exam passes
| 5/14/2023 - 5/17/2023 |    |