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Join us for a free, open-access FCIA Q&A session.

August 19, 2026 1:00 PM - 2:00 PM (EDT)

Description

Discover What’s Next for Your Chocolate Business

Whether you cultivate cacao, craft fine chocolate, create artisan confections, or teach the next generation of chocolate enthusiasts, your work shapes the global fine chocolate industry.

The Fine Chocolate Industry Association (FCIA) invites non-members to a casual, no-pressure informational event designed to help you explore what membership can do for your business, craft, or passion.

As FCIA approaches its 20th anniversary, our global community continues to grow, serving every stage of the fine chocolate value chain: growers, importers, makers, chocolatiers, chefs, bakers, retailers, educators, researchers, and dedicated hobbyists.

Event Details

  • Date: August 19, 2026
  • Time: 1:00 - 2:00 p.m. ET
  • Location: Online (Link provided upon registration)
  • Hosts: Sander Wolf (FCIA President) & Nate Saal (FCIA Vice President)

Why Attend?

Building a sustainable, successful fine chocolate business shouldn't happen in isolation. This free session is an open floor to ask questions, learn about our vibrant international community, and discover how FCIA membership pays for itself.

What We’ll Cover:

  • Exclusive Member Discounts: Learn how members save on shipping, industry-leading software, and booth fees at major global chocolate festivals; perks that easily cover the cost of annual dues.
  • Educational Resources: Get access to specialized webinars, technical insights, and industry research that elevate your quality and operations.
  • Global Networking: Discover opportunities to connect directly with cacao growers, suppliers, producers, retailers, and experts across the chocolate ecosystem, both online and in person.
  • Ethical Sourcing & Innovation: See how FCIA champions transparency, quality, and collaboration to advance the entire fine chocolate trade.

Meet Your Hosts

Sander Wolf | FCIA President and Nate Saal | FCIA Vice President

Sander and Nate bring deep industry experience and a shared commitment to building an inclusive, supportive fine chocolate ecosystem. They’ll be on hand to answer your questions live and share how FCIA can support your growth.

Frequently Asked Questions

Is there any pressure to join during the call?

Not at all. This is strictly an informational Q&A. Our goal is simply to welcome you, answer your questions, and show you what the FCIA community has to offer.

Who is this event for?

Everyone across the value chain, from cacao growers and commercial makers to boutique retailers, chefs, educators, and hobbyists looking to take their craft to the next level.

Ready to Connect?

Register for this free online event to learn more about how FCIA can elevate your chocolate journey.

Time

Times listed are in the Eastern Time Zone

Contact Information

Fine Chocolate Industry Association
Name: Cathy Ford
Phone: 9168038393
Email: c.ford@finechocolateindustry.org
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