BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:Eastern Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:Eastern Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20260917T130000 DTEND;TZID=America/New_York:20260917T140000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Master Food Safety & Protect Your Brand: A Step-by-Step HACCP Guide for Fine Chocolate Makers DESCRIPTION:Bulletproof Your Facility and Build Consumer TrustDate & Time: Thursday\, September 17\, 2026 @ 1:00 p.m. ETLocation: Live Online via ZoomCost: FREE for FCIA Members | $75 for Non-MembersIn the fine chocolate industry\, your brand's reputation relies on quality\, flavor\, and uncompromised food safety. A single safety issue or facility contamination event can disrupt production\, damage retail relationships\, and compromise customer trust.Whether you operate a boutique bean-to-bar kitchen or manage a growing manufacturing facility\, having a structured food safety system is essential.Join food safety experts Lisa Petro and Joshua Frank from CD Food Consulting Services for an actionable\, industry-focused webinar: Hazard Analysis and Critical Control Points (HACCP): Plan Ahead to Address Food Safety Problems. You will gain a clear roadmap to identify\, prevent\, and manage food safety risks across your entire operation.What You Will LearnThis session simplifies complex regulatory requirements into practical steps tailored for chocolate makers\, chocolatiers\, and supply chain partners.HACCP Fundamentals & The 12 Steps: Understand the core principles of Hazard Analysis and Critical Control Points and walk through the 12 essential steps to build a customized\, compliant food safety plan.Environmental Monitoring Programs (EMP): Master best practices for testing post-tempering facility surfaces to detect and prevent pathogens where exposed chocolate is most vulnerable.Supplier Verification Programs: Learn how to vet and verify cacao brokers\, ingredient suppliers\, and packaging vendors to ensure strict safety standards long before materials arrive at your door.Meet Your InstructorsLisa Petro & Joshua Frank from CD Food Consulting ServicesLisa Petro and Joshua Frank bring extensive experience in food safety compliance\, quality assurance\, and preventive controls. Their practical consulting approach helps food producers build robust safety systems that fit real-world production environments without sacrificing operational efficiency.Who Should Attend?Bean-to-bar chocolate makersChocolatiers and confectionersProduction managers and QA specialistsCacao brokers and ingredient suppliersCraft food entrepreneurs scaling productionSecure Your Spot TodayProtect your brand\, your facility\, and your customers by taking control of your food safety strategy.Pricing:FCIA Members: Included with membership (Free)Non-Members: $75.00 X-ALT-DESC;FMTTYPE=text/html:

Bulletproof Your Facility and Build Consumer Trust

In the fine chocolate industry\, your brand'\;s reputation relies on quality\, flavor\, and uncompromised food safety. A single safety issue or facility contamination event can disrupt production\, damage retail relationships\, and compromise customer trust.

Whether you operate a boutique bean-to-bar kitchen or manage a growing manufacturing facility\, having a structured food safety system is essential.

Join food safety experts \;Lisa Petro \;and \;Joshua Frank \;from \;CD Food Consulting Services \;for an actionable\, industry-focused webinar: \;Hazard Analysis and Critical Control Points (HACCP): Plan Ahead to Address Food Safety Problems. You will gain a clear roadmap to identify\, prevent\, and manage food safety risks across your entire operation.

What You Will Learn

This session simplifies complex regulatory requirements into practical steps tailored for chocolate makers\, chocolatiers\, and supply chain partners.

Meet Your Instructors

Lisa Petro &\; Joshua Frank from \;CD Food Consulting Services

Lisa Petro and Joshua Frank bring extensive experience in food safety compliance\, quality assurance\, and preventive controls. Their practical consulting approach helps food producers build robust safety systems that fit real-world production environments without sacrificing operational efficiency.

Who Should Attend?

Secure Your Spot Today

Protect your brand\, your facility\, and your customers by taking control of your food safety strategy.

Pricing:

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