Cadmium, Lead and Chocolate

As the professional non-profit organization representing the fine chocolate industry, our mission is to promote quality, innovations, ethical sourcing, and best practices in the fine chocolate industry from tree to bar and bonbon. Transparency and traceability are at the core of Fine Chocolate Industry Association (FCIA) member values. As such, we are committed to providing evidence-based information about cadmium and lead in chocolate to allow consumers to make informed decisions.

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