Join CocoaTown for our next Empowering Chocopreneurs® webinar as Scott Johnson takes a closer look at anhydrous milk fat and why understanding this ingredient can matter in chocolate formulation.
𝐅𝐨𝐜𝐮𝐬: Formulation science, consumer-driven design, and benefits Scott will explore how anhydrous milk fat functions in chocolate formulations, why proper dispersion matters, and how understanding this ingredient can affect product quality, consumer liking, formulation decisions, and cost considerations.
𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫: https://form.jotform.com/
