FCIA Member Town Hall: The State of Fine Chocolate & Our Path Forward
Tuesday, September 15, 2026 (1:00 PM - 2:00 PM) (EDT)
Description
Join Us for the FCIA Member Town Hall!
The fine chocolate industry is evolving rapidly, and the Fine Chocolate Industry Association is growing alongside it. We invite all active FCIA members to join us for an exclusive, dynamic Town Hall meeting hosted by Sander Wolf, President of the FCIA Board of Directors.
This is your opportunity to gain firsthand insight into the progress we’ve made together, hear where our global community is headed, and help shape the next chapter of our association.
Whether you are a grower, maker, chocolatier, retailer, educator, or supplier, your voice matters, and this Town Hall is designed for you.
What We’ll Cover
- State of the Association Report: Get an inspiring look at FCIA’s key initiatives, financial health, upcoming programs, and strategic vision for elevating fine chocolate worldwide.
- 2026 Board Election Preview: Meet the dedicated industry leaders standing for the FCIA Board of Directors ahead of the upcoming election (voting takes place September 20–26, 2026).
- Open Member Q&A & Feedback: Share your thoughts, ask questions, and tell us how FCIA can best support your business and craft.
Choose the Session That Fits Your Schedule
To accommodate our international membership and busy schedules across time zones, we are offering two live Zoom sessions. Both options are 100% free for FCIA members!
This page is to register for Option 1: Tuesday, September 15, 2026 | 1:00 PM – 2:00 PM ET - Ready to join us on September 15th? Click the registration button on the right side of the page.
Need the alternative time instead? If Thursday, September 17, 2026 at 8:00 PM ET works better for your schedule, please
Reserve Your Seat
This event is free, but pre-registration is required to receive your private Zoom access link. Select your preferred date below and register today!
Note: This event is an exclusive benefit for active FCIA members in good standing.
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