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1:00 PM - 2:00 PM EST
The Movement of Cacao Throughout Time: A Comprehensive Review
10/19/20221:00 PM - 2:00 PM EST
Event Description
1 pm EASTERN Time.
The Heirloom Cacao Preservation Fund (HCP) has partnered with Dr. Lambert A. Motilal to create a comprehensive evaluation of all cacao-growing countries around the world. The 300-page review is comprised with riveting information regarding the history, genetics, flavor profiles, and cultivation areas of each country.
The purpose of the review is to enrich readers with the understanding of cacao origins, migrations and explorations of cacao varieties have taken place over time, and where future collections should be focused.
Join Dr. Lambert A. Motilal, Cocoa Research Centre, The University of the West Indies, St. Augustine, Jacob Marlin, HCP President and Executive Director of the Belize Foundation for Research and Environmental Education and Anne Zaczek, HCP Executive Director to celebrate the Launch of this incredible piece of work
which will support the preservation of Heirloom cacao for generations to come.
The Heirloom Cacao Preservation Fund (HCP) has partnered with Dr. Lambert A. Motilal to create a comprehensive evaluation of all cacao-growing countries around the world. The 300-page review is comprised with riveting information regarding the history, genetics, flavor profiles, and cultivation areas of each country.
The purpose of the review is to enrich readers with the understanding of cacao origins, migrations and explorations of cacao varieties have taken place over time, and where future collections should be focused.
Join Dr. Lambert A. Motilal, Cocoa Research Centre, The University of the West Indies, St. Augustine, Jacob Marlin, HCP President and Executive Director of the Belize Foundation for Research and Environmental Education and Anne Zaczek, HCP Executive Director to celebrate the Launch of this incredible piece of work
which will support the preservation of Heirloom cacao for generations to come.