Warren Hsu has applied his training and background as a chef to make Fu Wan one of Asia’s foremost artisanal chocolates. He uses only Taiwanese cacao grown in the monsoon climate of Ping Tung county.
Attendees of this webinar will:
learn about the flavor profile of the cacao grown in Taiwan get a behind the scenes tour of the tree to bar facility where the award winning chocolate is made
hear Warren's insights into the Asian chocolate consumer
Warren will be chatting with FCIA members Lee Theisen, Ph.D., who teaches the history, economics and science of chocolate at UCLA and Maricel Presilla, Ph.D., James Beard award winning chef/author and permanent member of International Chocolate Awards.