Have you ever been confused by industry terms used to describe fine chocolate and the value chain?  How can your company better communicate fine chocolate and your supply chain to consumers?  Can we begin as an industry to agree on a common language?  

 Join Kate Cavallin and Dr. Kristy Leissle on May 19th as they lead a 75 minute presentation, supported by FCIA company members and outside experts, to address these questions.  They will share an extensive glossary of terms, vetted by industry and outside experts, in an important step to adapt a common language for fine chocolate.   

During this session, Kate Cavallin will present an overview of the Cocoa Ecosystem Initiative: Why is this important to your company and how can it be used?  

 There will also be an Expert Panel Review of Glossary of Terms.