Product Page - Creating Macarons, California Style
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Creating Macarons, California Style
$40.00 USD

Join Meg Ray of Miette Patisserie & Confiserie for a demonstration of her process of creating California's version of the Parisian Macaron, using Guittard Chocolate. Walk through the process of making them with Meg. During this fun and informative webinar, you'll learn: Technique The equipment used to craft the Macarons The flavors used, and why they are "California Style"