How do we communicate the differences between Specialty and Bulk Chocolate? The Value Chain Committee has been working toward a common language in traceability and transparency for FCIA members. Join Simran Bindra of Kokoa Kamili, Monica Rogan of Goodnow Farms, and Kate Cavallin of Cacao Latitudes, as they share the Traceability and Transparency working groups efforts. Learn about the common terms developed to better define actions and efforts within the industry; our initial framework for measuring responsibility and the draft assessment; and preliminary results to help the industry and members understand their efforts in this area. Our goal is to provide members a responsible business tool as well as provide an opportunity for stronger industry communication using the information collected.