Join co-lead researchers Manuela Hoehn-Weiss and Emily Pahnke as they highlight the findings from a business survey completed in August 2021 by Oregon State University, the University of Washington, and FCIA. This marks the third time we conducted the business survey and obtained responses from company respondents involved in the trade, manufacturing, and sales of fine chocolate products in the US and abroad, allowing us to analyze trends over time. Findings provide important insights into the challenges and opportunities faced by FCIA members and suggest initiatives to improve member experiences. November 12, 2021