Chef Michael Laiskonis was KahKow's first Chocolate-Maker-in-Residency. He experimented with a Dominican Nacional profile, which is one of the first cacao recipes of the Rizek Historical Selection, a collection that celebrates the depth and excellence of Rizek Cacao. How did Michael decide which cacao to use, what did he learn in the process and is a guest collaboration a good fit for your brand? To taste the final result of this relationship that started 10 years ago at Rizek farm La Esmeralda visit: Kahkow - Nacional by Michael Laiskonis