Join FCIA and Anne Boulley, aka “Artisanne Chocolatier” for a demo featuring the top 5 baked goods using chocolate as the main flavor/ingredient. Every chocolate shop, chocolatier or chocolate maker should have their special “signature” chocolate cake, chocolate chip cookie, flourless chocolate cake, chocolate macaron and chocolate brownie. People expect it and know that yours will be better than anyone else’s. Learn some great baking tips and hacks to produce outstanding chocolate baked goods for your business to complement your wonderful chocolate bonbons and other creations. Anne worked as a pastry chef and caterer long before becoming a chocolatier and will share two of her favorite recipes that are adaptable, efficient as well as tried and true. Anne became an ambassador for Conexion Chocolate and also teaches others how to master the art of being a chocolatier.