Nothing is more heartbreaking to know you sourced prized cacao beans, roasted them to perfection, and crafted amazing chocolate, only to find out it melted in transit. The pandemic has shifted chocolate sales from in person to online and many had to scramble to find solutions. Warm temperatures, delivery delays and costs are just some of the challenges faced by business owners. In this webinar an industry expert on perishable shipping will share strategies for how to properly pack your chocolates and select the best options to ensure you keep costs down and customers happy.