Where does our inspiration come from? For Chef Susan Notter, the demos she shares during this webinar are inspired by her work in culinary competitions and as the U.S. representative of Felchlin Chocolate. Her illustrious 30 year career includes running a culinary school, television shows and coaching the U.S. Pastry Olympic team. Susan will be demonstrating and explaining chocolate products to exemplify ideas dictated by consumer trends and the needs of the current virtual market place.