Product Page - Post Harvest Practices to Maximize Flavor presented by Rizek Cacao
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$40.00 USD
FCIA is joined by Hector Rizek, CEO of the Dominican Republic's oldest and largest producer, Rizek Cacao S.A.S., a company that has been driving the transformation of the cocoa sector, establishing the Dominican Republic as a source of high-grade beans. Viewers will join Max Wax and Elvi Reyes of Rizek Cacao / KahKow who will take you on a virtual tour of Rizek's post-harvest center in the Dominican Republic, to learn how fermentation and drying impact flavor as well as answer questions at the end of the tour.