Agroforestry is a current and popular concept in cocoa farming. But unless you work as an agriculturalist, chances are you may have some questions about agroforestry terms and concepts.
In the second of the FCIA Fine Chocolate Glossary debate-style webinars, you will have a chance to hear once again from the experts: leading agroforestry practitioners, and experienced professionals whose knowledge has guided the application of agroforestry for cocoa farmers worldwide.
Selasse Gidiglo, Senior Officer, Rainforest Alliance
Jerry Toth, Agroforestry Practitioner, Cacao Grower, Chocolate Maker, TMA & To'ak Chocolate (Ecuador)
James Hazen, Chief of Party, Catholic Relief Services (Madagascar)
Dr. Lisette Phelan, Postdoctoral Researcher, School of Geography, University of Leeds
These experts will engage in live debate over the meanings of agroforestry-related terms. In doing so, they will model the type of professional debate and meaning-generation that the FCIA is incorporating into the soon-to-be-launched Fine Chocolate Glossary.
After our panelists reach their consensus (or not!) on the meanings of these important terms, audience members will have a chance to ask these leading agroforestry experts their questions.