Description

In this presentation, we dive into real-world case studies from craft chocolate brands that are actively transitioning to more sustainable packaging. Rather than theory, we focus on what companies are actually doing and whether these solutions truly align with the world leading sustainability regulations (PPWR).

Which approaches already comply? Which fall short? And where are companies taking calculated risks?

We will break down how different packaging choices impact both regulatory compliance and commercial success, giving you a clear view of what works in practice, and what doesn’t.

If you are navigating sustainability requirements while trying to grow your business, this session will give you concrete insights you can act on.

This session is led by Pepijn Smulders of Lareka Confectionery Equipment. On a day-to-day basis, Pepijn oversees the global sale of chocolate packaging machinery, with a specialized focus on the American and French markets. As the lead strategist for Lareka’s sales efforts and distributor networks in these regions, he brings a wealth of practical, international experience to the discussion on confectionery equipment and market results.

If you are currently navigating complex sustainability requirements while trying to grow your business, this session will provide you with concrete, actionable insights you can implement immediately.