As climate, disease and regulation strain global cocoa supply, manufacturers are turning to low‑cocoa and cocoa‑free innovations to protect margins and future-proof their portfolios. Fine chocolate businesses should be aware of what other parts of the overall chocolate industry are doing.

The Specialty Food Association (SFA) is ushering in a new era with the debut of Winter FancyFaire, replacing the long-standing Winter Fancy Food Show.

The global chocolate industry faces significant challenges due to climate-induced cocoa shortages.