There is something truly special about the way our community connects. Whether it’s over a shared pod of heirloom cacao or a digital deep-dive into the future of our industry, those connections are what drive us forward.

Our President, Sander Wolf, recently had the opportunity to sit down with Pastry Arts Magazine for an in-depth interview about the state of our craft and the vision for the Fine Chocolate Industry Association (FCIA). It was a conversation born from a chance meeting at Salon du Chocolat NYC and finalized via Zoom, reflecting exactly how our industry works today; blending traditional passion with modern reach.

We are incredibly proud to see FCIA’s leadership featured in such a respected publication. It’s a testament to the growth of our association and our commitment to being the voice of fine chocolate. While the full article in Pastry Arts is available via their premium subscription, we highly encourage those who follow the magazine to give it a read! These types of features help us grow our visibility; and as our membership expands, so does our ability to offer you more resources, more advocacy, and more world-class events.

Speaking of more, we have a packed calendar designed to help you sharpen your skills and expand your network. We’d love to see you at our upcoming sessions:

• May 7th - Women & Chocolate: A Brief History: An inviting exploration of the past and a warm invitation to be part of a new era for women in our industry. Register Here
• May 20th - FCIA Q&A: Discover the Benefits of Membership Not a member yet? This open session is designed specifically for you! Join us to learn more about our mission, our community, and how an FCIA membership can help support your journey in the fine chocolate world. Register Here
• May 20th - FCIA Connect: Networking for Members: No formal agenda; just a chance to chat, share ideas, and catch up with your peers in the community. Register Here
• June 11th - Unwrapping Sustainability in Chocolate Packaging: Join us for a critical look at how we can better protect both our chocolate and our planet. Register Here

Every time we gather, whether in person or online, we strengthen the foundation of the fine chocolate industry. Thank you for being part of this journey with us. Let’s keep supporting the craft, together.