The Fine Chocolate Industry Association announced the winners of its 2026 FCIA Annual Awards on April 11 at the Southwest Chocolate and Coffee Festival in Albuquerque, NM. This year's honorees are María José Tejero Colveé (Mott Green Sustainability Award), Valerie Beck (Eric Case Fine Chocolate Industry Impact Award), and Dr. Darin Ashram Sukha, Ph.D. (Ed Seguine Cacao Excellence to the Industry Award). Read the full press release to meet this year's remarkable recipients.